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Some Favorite Recipes
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Sweet Potato or Yam Casserole
Lola Zimmerman
from Lola Zimmerman

Bake 4 or 5 yams about 1 hour.
Allow to cool.
Skin and cut into one-inch pieces and put into a baking dish.
Add 1 can of Apple Pie filling.
Add 1 small can of pineapple chunks (drained).
Dot the top with butter, cinnamon and nutmeg.
If it seems dry, add a little of the pineapple juice.
Bake at 325 for about 25 minutes.



Hamburger Soup
Lola Zimmerman
from Lola Zimmerman
Fry one pound of hamburger until brown.
Add 1/2 ts. salt, 1/2 ts. oregano, 1 envelope of Lipton Onion Soup mix.
Add 1 chopped onion, 1 cup of sliced carrots, 1 cup of sliced celery.
Add 1 can of tomatoes.
Mix in 4 or 5 cups of water (or chicken stock) (optional: add 1/2 cup of macaroni).
Simmer for a couple of hours.
Beef stew can be made the same way.



Seafood Clam Chowder
from Bob Zimmerman
Into a medium pan, add two 8-ounce cans of your favorite clam chowder.
Use one of the empty cans to measure 8-ounces of milk and add it to the chowder.
Add 8 to 12 ounces of sirimi (imitation crab meat), crab meat or shrimp
Mix thoroughly
When warm, salt and pepper to taste
Serves four


Interesting Links
Kathie's Herb Page A variety of things you can do with particuliar flowers and a list of edible flowers
The Herbfarm Cookbook NEW! 200 Herb-inspired recipes, plus a complete guide to growing, handling and cooking with fresh herbs. Written by Jerry Traunfeld, The Herbfarm Restaurant.
Search for a Recipe Search for that perfect recipe. This database has over 67,000 recipes. SOAR - Searchable Online Archive of Recipes


Revised 02-19-00